This new gastropub in DIFC has a menu from chef Enrico Paiola and promises charcuterie, slow-cooked ribs lathered in smoky barbecue sauce, croquettes and much more. For Time Out’s review click here. DIFC, reservations@thehiddenhog.com (04364 0126).
In honour of UAE National Day, Zuma Dubai and Zuma Abu…
Enjoy the most wonderful time of the year early at The Coffee Club with the new festive desserts and drinks.
Get ready to play with fire as the Leña Inferno Brunch ignites on the 30th of November, 26th of December…
