Wagyu Tsukune (41AED)
Start your meal with the tender Wagyu stewer coated with shaved cured egg Yolk then chargrilled to perfection. A homemade confit of garlic mayo dipping sauce accompanies the dish meaning you can immerse even more flavour to the juicy wagyu goodness of the stewer.
Nesesumé Salad (30AED)
Nesesumé literally translates to Japa[nese Summe]r in the 3Fils language. A fresh salad made of grilled corn, lettuce, Hijiki Seaweed and nori. A delicious umami dressing is added with a sprinkle of sesame seeds making a ray of sunshine in every mouthful.
Caviar Tart (188AED)
An Asian take on a classic tart. A crunchy base filled with buttery poach cod, cream fraiche and piccarino. A dash of wasabi is added to give it that Asian flare and topped with caviar. A mouthful of luxurious flavours in every mouthful. Make every mouthful count as its only available until July.
Let the sunshine on your taste buds this summer and visit 3Fils.
Address: Jumeirah Fishing Harbour – 1 Al Urouba St
@3.Fils