Celebrating the cornerstone of Cantonese of cuisine and culture, Dim Sum Week is coming to Hakkasan at Atlantis, The Palm, from 14-19th June – where diners can devour a menu of eight brand new, bespoke dumplings, with prices starting from AED 58.
While Dim Sum Week is traditionally celebrated from 30th June, this year the team at Hakkasan are serving something extra special during the foodie celebration, to make their mark on diners before the restaurants’ temporary closure on 20th June to undergo enhancements that will deliver a renewed look and feel to Hakkasan, Dubai.
From 14-19th June, guests can savour a range of eight brand new bespoke dim sum creations, uniquely crafted by Chef de Cuisine, Andy Toh, ranging from steamed dumplings such as smoked wagyu black glutinous dumplings and abalone and dry scallop dumplings with king oyster mushroom and chestnut. There is also a selection of fried dumplings on offer, including roasted duck pumpkin puff and mushroom and foie gras puff – combining culinary innovation with modern Cantonese luxury delicacies.
Diners will be taken on a gastronomical journey, with each dumpling bite creating a brand-new taste sensation, accompanied by their choice of eclectic beverages to enjoy – from signature cocktails to an extensive selection of high-end champagnes, wines, spirits and in true Cantonese style, several varieties of sake!
Historically Chinese dumplings carry a rich significance that dates back to Ancient China, 1,800 years ago. Also known as Jiaozi, these Chinese dumplings commemorate an interesting incident of the past and have now become a part of many lives. During the Spring Festival Eve, those who make the dumplings hide a coin inside it as it is considered to bring prosperity to the one who finds it.
During Dim Sum Week (Monday 14th June to Saturday 19th June), Hakkasan at Atlantis, The Palm, is open from 06:00pm-11:00pm. For bookings including children under the age of 10, guests will be required to dine earlier at 06:00pm and 06:30pm (last seating). Hakkasan will temporarily close from Sunday 20th June, reopening in late summer 2021 and will be taking provisional reservations from Friday 30th July onwards.
To find out more about Hakkasan or to make a reservation please call +971 4 426 26 26 or email hakkasan@atlantisthepalm.com. More information can be found at www.atlantis.com/dubai/restaurants/hakkasan and https://hakkasan.com via Instagram @hakkasandxb.
