Inject some reggae vibes and authentic Jamaican flavours for a Valentine’s Day with a difference at Miss Lily’s. Bright booths, retro vinyl collections and vibrant-colored topped tables set the scene for a romantic night filled with amazing food and a vibrant ambience.
With a set menu of 300 AED per person, featuring cult-favourites of seared scallops, feel-good jerk filet mignon and crunchy deep-fried chicken, and ultimately ended with a chocolate lava cake (for all the molten love), you’ll be showing your loved one why this Caribbean queen reigns supreme.
Valentine’s Day Menu
Starters
Beet Carpaccio
asian mix greens , feta cheese, scotch bonnet balsamic reduction
Seared Scallop
bay scallop, thyme brown butter, scotch bonnet oil, pumpkin, coconut puree
Mains
Steamed Prawns
U-15 prawns, bammy, okra, chayote, carrots, scotch bonnet broth
Jerk Fillet Mignon
350 grams angus tenderloin, bordelaise Sauce, soft Polenta, asparagus
Deep Fried Baby Chicken
sage butter, pikka peppa jus, truffle mash potato, baby carrots
Dessert
Chocolate Lava Cake
multan dark chocolate, vanilla ice cream
