Leave the cooking in the hands of the professionals this year for a stress-free Christmas celebration. Atlantis, The Palm has two very enticing offers courtesy of two of its celebrated chefs, Ossiano’s Grégoire Berger and Seafire’s Raymond Wong. For those after a traditional turkey, Chef Grégoire’s take away turkey – with all the sides – elevates Christmas dinner to a whole new level of luxury, while those looking to mix things up a bit will be tempted by Raymond Wong’s Surf & Turf Black Onyx prime rib and baked Boston lobster thermidor.
ATLANTIS ‘TRUFFLE STUFFED’ TAKEAWAY TURKEY
No traditions are spared this Christmas with two take away turkey options prepared by none other than award-winning chef Grégoire.
Roasted turkey with condiments and sauces by Chef Grégoire Berger from AED 750
- Condiments include pommes dauphines, chestnut jam, foie gras brioche, sunchoke tatin, green beans, brussels sprouts, chipolata and truffle sausage and bread sauce and giblet gravy.
- Upgrade your turkey to a truffle stuffed turkey for AED 250 including black truffle butter layered between the skin and roasted.
Chef Grégoire’s Top Six Tips For Serving Your Takeaway Turkey At Home
- Reheat the turkey for 20 minutes at 120 °C (standard convention oven)
- To carve use a long, sharp knife – preferably a chef’s knife. Start by carving the legs, and then the breast
- Reheat all the sauces in different pots – the turkey jus should be piping hot
- Heat the tarte tatin at the same time as turkey for 10 minutes
- Present the turkey in the middle of a large serving plate with all the sides arranged around it
- Place in the middle of the table and let everyone serve themselves
SURF & TURF PRIME RIB AND BAKED LOBSTER THERMIDOR
This luxurious duo is a classic main dish for holidays and family get-togethers
Surf & Turf Black Onyx prime rib and baked Boston lobster thermidor with condiments and sauces by Chef Raymond Wong from AED 1,800
- Condiments include roasted potatoes, lobster mac and cheese, truffle mash, honey glazed carrots, roast parsnips, green beans, brussels sprouts, veal bacon wrapped chipolatas, winter truffle gift box with shaver, beef gravy.
- Add on specialty dishes include foie gras terrine (AED 250), Scottish cold smoked salmon (AED 180), 30g Imperial Caviar de Sologne (AED 995), black truffle turkey stuffing (AED120), and 12 Kelly oysters (AED 57/piece)
Terms & Conditions for Thanksgiving and Christmas orders
- Orders possible from now up until 26th December
- To place your order please call +971 44 261454 or email DXB-Platos@atlantisthepalm.com
- Purchase will not be considered valid until an Atlantis team member contacts the guests and confirms the order. After the confirmation email, the full amount needs to be paid online
- Please note the 24th December is the last day an order can be placed for collection by 26th December
- Please note after the confirmation has been made by an Atlantis team member, a minimum of 48 hours is required to prepare the roast turkey
- There are no refunds for any cancellations or uncollected orders
- The roast turkey and its trimmings must be consumed within four hours of collection
