We’re all aware that Dubai’s food scene is fierce, with a capital F. However, what the culinary landscape is missing is authentic, home-cooked, feel-good, Ottoman cuisine, with a strong emphasis on top-of-the-line beef, and that is exactly what is at the heart of BABA. Reopening its doors on December 1, 2020, BABA will highlight its Turkish-oriented cuisine via its extensive dining menu that will surely draw in diners.
Leading the kitchen is Chef DorukhanBomin, whose gastronomic experience saw him traveling across Turkey, from its North to its South, to gain knowledge and insight on the intricacies of Turkish cooking. BABA serves up a delectable range of dishes such as signature mezzes like oven-baked phyllo pastry filled with mushrooms, traditionally spiced lamb and the ultimate showstopper,Testi kebab, served in an earthenware pot and brought to your table, with flames. Their butchery selection offers an incredible array of steaks including rib eye, striploin, tenderloin and porterhouse.
Ultimately, BABA serves an array of quality meat options while still paying homage to true, genuine Turkish cuisine, giving you plenty of tempting reasons to keep coming back to try new things. Now that’s sweeter than a Turkish delight!
