The typical cuisine of Dubai is characterized by being influenced by a wide variety of Arab countries, mainly Lebanon. In addition, many of their dishes are made with grains and vegetables, which makes them a healthy option with exquisite flavors and presentations carried out with care and detail.It is also characterized by the great variety of spices used in all kinds of dishes, whether they are appetizers, appetizers, main dishes, or desserts. Spices are an essential part of Arab culture and stand out in each meal, some of the most outstanding being saffron, turmeric, and cinnamon.
Like spices, lamb is one of the pillars of Dubai cuisine since a wide variety of dishes are made with it. On the other hand, you cannot forget the pita bread, which is an iconic dish of Arab food consumed worldwide. All the best and freshest produce and grocery lines are now available for delivery, at noon daily. Order by noon to save money every day! On both the Almowafir website and the Almowafir app you can find the best and most exclusive noon daily coupon code uae 2021. Below, you will see the best preparations you should consider on your trip to Dubai.
- Falafel (Fried Chickpea Dough)
Falafel is one of the typical dishes of Dubai and the Middle East and consists of croquettes made with chickpeas or broad beans. Although its origin is uncertain, it is believed that it was first made in India, when bread with bitter spices was cooked. It is usually served as a typical starter dish of the Arab culture. The preparation of this dish requires chickpeas or beans, onions, and parsley. Add coriander, garlic, or cumin and breaded with breadcrumbs or wheat flour. Other ingredients are baking soda, pepper, and cayenne. What characterizes falafel is that the grains are used uncooked, they are only soaked in water overnight, and the next day all the ingredients are crushed in the blender.
- Shawarma (Pita Bread Stuffed with Meat)
Shawarma is one of the best traditional dishes from Dubai and the Middle East that is consumed all over the world. This dish consists of pita bread stuffed with lamb, although made with chicken, turkey, and beef. The lamb is made on vertical spits, thanks to a technique in the Ottoman Empire in the 19th century.
- Hummus (Chickpea Cream)
Hummus is a chickpea cream served as an appetizer, originating in Ancient Egypt, where it used to be accompanied by pieces of bread. It is one of the main dishes in Dubai and is very popular in Lebanon, Palestine, Armenia, and Israel and has now spread to Western countries.The preparation of this typical dish includes chickpeas, lemon juice, and tahini paste. To this is added olive oil, garlic, and paprika. The chickpeas are cooked, then pureed, and mixed with tahini paste, lemon juice, oil, and garlic. Salt and spices such as cumin, coriander, or caraway are added. The paprika is added before serving it cold or warm.
- Grilled meat
The quintessential Arab roast meat is the kebab, a technique in which meat is roasted in pressed rolls in a vertical oven, usually on skewers. It is among the best food in Dubai, originating from the Middle East; It is eaten throughout the year and is one of the best-known dishes of Arab culture worldwide.
The kebab is usually made with lamb, but this will depend on the religious prohibitions of each country. Currently, it can be prepared with cow, goat, or chicken, as well as pork or fish. It is usually adipose tissue seasoned with various spices such as cumin, coriander, and turmeric. You can also use caraway, paprika, or nutmeg, as well as cinnamon and cayenne.
5 . Samosas (Typical Arab Empanadas)
Samosas are deep-fried patties filled with vegetables, grains, and meat. Its shape can be triangular, conical, or crescent, depending on the area where they are made.They are native to Central Asia and the Middle East, from where they spread to Africa and the rest of Asia. The main ingredient in samosas is maida flour, a variety of fine-grained wheat flour. The flour is mixed with water, cardamom, baking soda, and salt to make the dough, then ghee and yogurt are added to obtain a soft and elastic dough.
