If you’re a fan of Japanese food, check out Zuma, a trendy favourite among DIFC‘s after-work crowd — and listed among the 50 Best Restaurants in the world on the highly respected San Pellegrino list.
Known for ‘izakaya,’ a Japanese style of dining that emphasises sharing, Zuma serves its dishes in a steady flow, allowing diners to sample each dish at a leisurely pace. You can order from a comprehensive menu of Japanese classics that includes miso-marinated black cod, sushi, sashimi and a selection of smaller dishes.
Choose where you eat based on your mood. You can dine with a crowd in the cavernous main dining area, sit at one of the sushi or robata counters and watch chefs slicing and grilling, or eat in the more informal lounge.
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