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Chef Kelvin Cheung Presents The Short Story: Volume 2: An Evolving Tasting Menu At Jun’s

Storytelling continues to shape the plate at Jun’s this May with The Short Story, Volume 2, a new take on Chef Kelvin Cheung’s tasting menu. Launched in response to guests gravitating towards a more concise and approachable format, it sits alongside the restaurant’s longer tasting menu as an alternative way to experience Jun’s. Created with community in mind and now featuring an additional course, it invites guests to open the table wider and gather more easily, with the same spirit and imagination, simply expressed through fewer bites.


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Observatory Lounge Celebrates Cinco De Mayo With Tacos, Margaritas and Panoramic Views

Located in Dubai Marina, Observatory Lounge at Dubai Marriott Harbour Hotel & Suites is marking Cinco de Mayo with a week-long celebration from 5th to 12th May 2026. Set on the 52nd floor, the venue offers sweeping views of Palm Jumeirah, creating a vibrant setting for an evening of bold flavours. Known for its Asian and Latin American cuisine, the experience features a menu centered around Mexican favourites, including freshly made tacos and margaritas.


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