This Provence import and share-style dining concept has come a long way since it opened as a bistro in Nice 20 years ago, where it was awarded a Michelin star. La Petite Maison now has branches from London to Istanbul, with two more set to open in Abu Dhabi and Miami this year. The menu is seasonal, the service slick and they manage to turn the stuffy reputation of French cuisine on its head, with contemporary share plates of everything from green breams with foie gras to scallop carpaccio.
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